Peasant Bread
"This is a recipe I got from Beth Hensperger's cookbook "The Bread Lover's Bread Machine Cookbook." I love this cookbook. This makes a 1.5 pound loaf. The prep and cooking time is a guess. It all depends on your machine."
- Ready In:
- 4hrs
- Ingredients:
- 6
- Yields:
-
1 1/2 pound loaf
- Serves:
- 1
ingredients
directions
- Add ingredients according to your breadmachine's instructions.
- Set the cycle for dough and let it go.
- When the dough cycle ends set it for the French Bread cycle and dark crust.
- After baking, cool before slicing.
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