“Northern Europe...well, we have Scots (oats), Germans and Danes (wheat flour, buttermilk), and Russians (buckwheat). In one pancake mix, these are fluffy yet hearty because of the buttermilk, and take wonderfully to many variations and toppings.”
READY IN:
10mins
SERVES:
5-7
YIELD:
6 batches
UNITS:
US

Ingredients Nutrition

Directions

  1. Grind oats to make oat flour. This is not neccessary, but it gives a nice texture.
  2. Mix all dry ingredients.
  3. Use about 1 1/2 cups mix per batch.
  4. Mix with 1 1/4 - 1 1/2 cups buttermilk, 2 egg whites, 1 tbs oil, and 1 tbs applesauce.
  5. Let stand for 3-6 minutes at least before cooking.
  6. These amounts yield 9-12 pancakes.

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