STREAMING NOW: Carnivorous

Peasant Pasta

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Rachael Ray”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 lb sweet Italian sausage
  • 1 (28 ounce) can crushed tomatoes
  • 12 cup frozen peas
  • 12 cup heavy cream (or half-and-half)
  • 12 lb penne rigate, cooked until al dente

Directions

  1. In a large pot, brown/crumble sausage; drain sausage in colander.
  2. Wipe out pot and return to heat; add crumbled sausage back to pot, with tomatoes.
  3. Bring to a bubble and cook for 5 minutes.
  4. Add peas; cook 1minute; stir in cream, to blush the color of the sauce.
  5. Simmer until the pasta is ready to drain; adjust seasoning w/ salt and pepper.
  6. Toss 2/3 of the sauce with the pasta and transfer to a serving bowl.
  7. Top with the remaining sauce and serve with grated cheese, crusty bread and wine.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: