Peasant Pasta
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 tablespoon extra virgin olive oil
- 1 1⁄2 lbs hot Italian sausage, casings removed
- 4 garlic cloves, chopped
- 1⁄2 cup chicken broth
- 28 ounces crushed tomatoes
- 1⁄2 cup whipping cream
- salt
- ground black pepper
- 1 cup frozen green pea
- 24 leaves fresh basil, roughly torn
- 1 lb whole wheat penne, cooked to al dente
directions
- Heat a large, deep skillet over medium high heat.
- Add the extra-virgin olive oil and then the sausage meat.
- Crumble the meat as it browns.
- Add the chopped garlic to the pan.
- When all of the meat has browned evenly, deglaze the pan drippings with the chicken broth.
- Stir in the crushed tomatoes and bring the sauce to the bubble, then reduce the heat to a simmer.
- Stir in the cream.
- Season with salt and pepper.
- Stir in the peas and basil to combine.
- Toss the hot, drained pasta in the pan with the sauce, then transfer to a serving bowl.
- Serve sprinkled with parmesan cheese.
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RECIPE SUBMITTED BY
Irmgard
Canada
<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>