“This comes from my crock-pot cookbook. I serve it with garlic bread and extra parmesan cheese. Sometimes even a salad.”
READY IN:
8hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice sausage into 3/4 inch thick slices.
  2. Cut potatoes into cubes 1 1/2 to 2 inch pieces.
  3. Dice or slice red pepper.
  4. Melt butter over medium heat.
  5. Add onion and garlic, cook and stir 5 minutes or until onion is translucent.
  6. Stir in sausage and oregano.
  7. Cook 5 minutes.
  8. Stir in potatoes, and add salt and pepper to taste, mix well.
  9. Transfer to crock-pot or slow cooker.
  10. Cover and cook on low 6 to 8 hours or on high 3 to 4 hours stirring every hour.
  11. Add cabbage and bell pepper last 30 minutes of cooking.
  12. Top with parmesan cheese before serving.

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