STREAMING NOW: No Reservations

Peasant Spaghetti Sauce(Aka Gravy!)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe comes from my italian great grandmother who lived on a pig farm in the old country during ww2. Everything is cooked in one pot.”
READY IN:
4hrs
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. sear neckbones on all sides using olive oil, then set aside.
  2. saute in olive oil, onion, garlic and basil.
  3. add the wine and scrape pot with cooking utensil.
  4. add tomatoes, bouillon, neck bones, sugar.
  5. add lid, cook on low, stir sauce every 20 minutes.
  6. with an hr left remove neckbones and add the paste.
  7. salt as needed. add parmesan to sauce when finished cooking.
  8. add cooked pasta.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: