Peasant Turnip Slaw With Sweet Hot Mustard Dressing
photo by Elly in Canada
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
3-4
ingredients
- 1⁄4 head cabbage
- 6 -8 turnips (small to medium)
- 1 carrot
- 1⁄4 cup finely-sliced celery
- 2 tablespoons sugar
-
Dressing
- 1⁄4 cup white vinegar
- 1⁄4 cup canola oil
- 1⁄2 tablespoon sweet-hot mustard
- 1 pinch celery seed (optional)
- salt and pepper
directions
- Peel turnips and carrot. Shred or julienne cut all the vegetables.
- Toss veggies with sugar.
- Mix dressing ingredients, whipping with a fork or a whisk until the mustard is dissolved.
- Toss dressing with veggies.
- Chill at least one hour to blend flavors.
- Note: Can substitute Splenda or preferred artificial sweetener to make this diabetic-friendly.
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Reviews
-
After searching for a couple of weeks, I finally found some small white turnips I wanted to use to prepare the slaw. DH and I enjoyed this for lunch, served with our hot dogs! I loved the extra crunch of the turnip and the bit of heat from the mustard. I did reduce the amount of sugar and it was still sweet enough for us. I added the celery seeds, another nice flavour when you crunch one of the seeds!
RECIPE SUBMITTED BY
3KillerBs
Pinebluff, North Carolina