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“a middle ages recipe for all to enjoy!”
READY IN:
1hr 10mins
SERVES:
4
YIELD:
4 bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. put the dried peas into a mixing bowl and cover with cold water. let them soak overnight.
  2. drain & rinse the peas.
  3. put the peas in a saucepan with the milk & cook them slowly over low heat. do not let the milk boil.
  4. stir the peas occasionally so they don't stick to the pan.
  5. when the peas are soft,(about 1 to 1/2 hours)take the saucepan off the heat & mash the peas into a smooth paste.
  6. stir in the black pepper & salt.
  7. put the mixture into a serving dish.

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