Pebble Beach Granola
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Serves:
-
10
ingredients
- 473.18 ml wheat germ
- 650.62 ml regular oats
- 473.18 ml shredded coconut
- 236.59 ml sesame seeds
- 414.03 ml sunflower seeds
- 414.03 ml slivered almonds
- 118.29 ml brown sugar
- 118.29 ml granulated sugar
- 157.80 ml canola oil
- 157.80 ml honey
- 14.79 ml vanilla extract
directions
- Preheat oven to 300 degrees F.
- In a very large bowl, mix wheat germ, oats, coconut, sesame seeds, sunflower kernels, almonds, brown sugar and granulated sugar.
- In seperate bowl whisk together oil, honey and vanilla and pour over dry mix.
- Toss to coat well.
- Spread a thin layer of granola in a 10" x 15" x 1" jelly roll type pan, lightly greased.
- Bake at 300 degrees F for approx 1 hour, tossing every 15 minutes. Remove from oven and let rest in the pan for 5 minutes.
- Break apart and allow to cool on waxed paper.
- Repeat with the rest of the mix if you can't get all of it in one pan.
- When completely cool, break apart to desired chunks and store in air tight container or bag.
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RECIPE SUBMITTED BY
<p>I live in Southwestern Missouri and work for the local Public Works Department. I love my job, it's interesting and I find that I laugh alot when I am here. We often talk about food here and I really like to bring things in to share when I have time. I have two children, a 12 year old son and a 6 year old daughter. My son is the pickiest eater on the planet and my daughter will eat almost anything you put in front of her. My all time favorite cookbooks are community collection types...like chuch collections, ladies groups, etc. They usually have everyone's tried and true dishes so you know it will be outstanding. My favorite dish to cook varies, sometimes it's lasagna, sometimes cilantro chicken enchiladas, meatloaf, whatever I am craving at the moment. I am known for my cheesecake and these ridiculous brownie, marshmallow, peanutbutter krispie bars. I am addicted to Pinterest.</p>