Pebre - Cilantro Salsa from Chile

“An all-purpose salsa from Chile. Posted for ZWT7”
READY IN:
20mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix all the ingredients together in a medium bowl and refrigerate.
  2. If you want to minimize the "bite" of the raw onion -sprinkle the finely diced with salt and let them sit for a few minutes. Then press them gently in a sieve and rinse them well in running water.
  3. Will keep refrigerated for three or four days.

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