STREAMING NOW: Simply Nigella

Pecan and Burnt Butter Friands

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From an Australian magazine.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease 6-friand pan, or muffin pan.
  2. Melt butter in heavy based saucepan over medium heat, heat until it browns, watching carefully- It should be quite dark and smell nutty, but not burnt; cool.
  3. Process toasted pecans until finely ground (If unavailable, or you have no processor, use bought ground hazelnuts or almonds).
  4. Combine pecans, sugar, flour, cooled butter and egg whites in medium bowl, stir well.
  5. Spoon batter into prepared pan, decorate with a whole pecan on top of each uncooked friand, if desired.
  6. Bake in preheated oven at 180C, 350F for 20-25 minutes (until lightly browned and puffed up).
  7. Dust lightly with icing sugar to serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: