Pecan and Choc-Bit Brownies
"A very 'moresom' brownie. After you eat one, you'll keep going back for more even if your head is telling you that your feeling too sick!! But remember that the brownie will firm as it cools. Don't be tempted to cook any longer as it will loose its gooey texture."
- Ready In:
- 45mins
- Ingredients:
- 10
- Yields:
-
13 brownies
- Serves:
- 16
ingredients
- 200 g dark chocolate, chopped
- 100 g butter, chopped
- 4 eggs
- 3⁄4 cup caster sugar
- 2 teaspoons vanilla essence
- 1 cup plain flour
- 1 teaspoon baking powder
- 1⁄2 cup white chocolate chips
- 1⁄2 cup milk chocolate chips
- 1⁄2 cup chopped pecan nuts
directions
- Preheat your oven to 180*C. Lightly grease an 18cm x 28cm slice pan. Line the base with baking paper.
- Combine chocolate and butter in a small saucepan. Stir over low heat for 2-3 minutes, until melted. Set aside.
- In a large bowl, beat eggs, sugar and vanilla together until frothy. Sift flour and baking powder together. Whisk into egg mixture to combine.
- Fold in the choc bits, pecans and chocolate mixture. Pour into prepared pan, smoothing top with a spatula.
- Bake for 30-35 minutes or until firm to touch. Cool in the pan. Cut into squares and store in an airtight container.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I had to convert the measurements in this recipe, and was a bit concerned since some of them didn't exactly come out to be even amounts. No need to worry! The recipe was very forgiving if I didn't get the exact measurements right. It produced a very chewy, moist brownie. I would have liked a touch more sweetness, but that was probably just a result of the type of dark chocolate that I used. Overall good recipe. Thanks for sharing it!
RECIPE SUBMITTED BY
Hi my names bree, which is short for Brionaigh. Don't ask how to pronounce it cause you will probably never get it! lol. I am 16 years old and living on the Mornington Peninsula Victoria Australia. I'm currently completing year 11 VCE in high school in victoria australia. I have a passion for irish dancing which takes up more of my life than school and home work and i compete in state and national competitions each year. travelling to many different states in Australia is part of Irish Dancing. In my spare time i love to cook with my mum in the kitchen and make anything we can come up with from what we have in our pantry. I also spend alot of my time on the internet chatting with my friends and just avoiding homework. I take foodtech as one of my vce subjects and love to spend a double period in the kitchen with my friends. Hope you enjoy some of my simple recipes that I love to make on a weekly basis.
