STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Pecan and Cranberry Chicken Breasts W/ Creamy Five-Pepper Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From IGA booklet.”

Ingredients Nutrition


  1. Preheat oven to 375ºF.
  2. Stir pecans and cranberries together on a plate. Lightly flour the chicken breasts, shaking off excess flour. Dip chicken into beaten egg and then coat well with pecan- cranberry mixture.
  3. Place chicken breasts in an oiled ovenproof dish.
  4. Cook for 20 to 25 minutes, or until the meat is golden on the outside and no longer pink inside.
  5. In the meantime, melt butter in a small saucepan over medium heat.
  6. Add flour and stir constantly for 1 minute. Whisk in milk and cook until mixture thickens and begins to boil. Add cheese and stir until completely melted. Sprinkle with fresh chives and season with salt to taste.
  7. Serve chicken breasts with this five-pepper sauce.
  8. Variation: Replace pecans by pine nuts and cranberries by dried tomatoes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a