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Pecan and Honey Bars

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“This is a very simple and easy dessert to make, and such a delicious flavor, everyone will enjoy I'm sure!!”
READY IN:
40mins
YIELD:
36-48 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly grease a 14x11-inch swiss-roll tin.
  2. Sift flour and salt into a bowl, Stir in sugar, then rub in butter until mixture resembles breadcrumbs. Blend egg and lemon zest. Press mixture into tin and prick pastry all over with a fork. Chill for 10 minutes.
  3. Preheat oven to 375°F.
  4. Bake pastry for 15 minutes, then remove from oven, leaving oven on.
  5. Heat butter, honey and sugars in a saucepan until melted, then bring to a boil without stirring for 2 minutes. Remove saucepan from heat and stir in cream and nuts. pour over base, return tin to oven and bake for 25 minutes. Cool in tin.
  6. Run a knife around pastry edge, invert on to a baking tray, place another tray on top and invert again. Cut into squares.

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