Pecan and Strawberry Jam Muffins

"Camilla Saulsbury"
 
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photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
11
Yields:
12 muffins
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ingredients

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directions

  • Preheat oven to 400°; grease a 12-cup muffin pan.
  • In a large bowl, whisk together flour, baking powder, baking soda, and salt.
  • In a medium bowl, whisk together sugar, egg, sour cream, butter, and vanilla until well blended.
  • Add the egg mixture to the flour mixture and stir until just blended.
  • Divide half the batter equally among prepared muffin cups.
  • Spoon 2 teaspoons jam in the center of each cup of batter.
  • Top with the remaining batter and sprinkle with pecans.
  • Bake for 12-15 minutes or until tops are golden and pull away from the sides of the pan.
  • Let cool in pan on a wire rack for 3 minutes, then transfer to the rack to cool.

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