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Pecan and White Chocolate Chunk Muffins

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“In ‘750 Best Muffin Recipes’ by Camilla Saulsbury”
READY IN:
51mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees; line a 12-cup muffin pan with paper liners.
  2. In a large bowl, whisk together oats, flour, baking powder and salt.
  3. In a medium bowl, whisk together brown sugar, sugar, egg, butter and vanilla until well blended.
  4. Whisk in half-and-half until blended.
  5. Add the egg mixture to the flour mixture and stir until just blended.
  6. Gently fold in white chocolate chunks and pecans.
  7. Divide batter equally among prepared muffin cups.
  8. Bake in oven for 17-21 minutes or until tops are golden and a pick inserted in the center comes out clean.
  9. Let cool in pan on a wire rack for 3 minutes, then transfer to the rack to cool.

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