Pecan Apple Strudel Cake (Gluten Free)

“Very good. Created from Gluten Free Apple Cake and Apple Cinnamon Muffins With Crumble Topping (Gluten-Free) . This cake can be eaten warm, or at room temperature which we like.”
READY IN:
1hr 40mins
SERVES:
6
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F.
  2. Prepare a small deep pan by greasing and dusting with white rice flour.
  3. Mix all strudel ingredients in a small bowl and set aside.
  4. In a medium bowl, sieve together all the dry ingredients. (except strudel and apples).
  5. Add the wet ingredients and mix with a wooden spoon.
  6. Add the chopped apples and stir to combine.
  7. Scoop half the batter into the prepared pan.
  8. then layer half the strudel mixture on top of the batter.
  9. Add remaining batter and then remaining topping.
  10. Place in the oven and bake approximately 1 hour, or until a toothpick inserted in the center comes out clean.
  11. Cool at least 10 minutes before serving. I like it better cooled down to room temperature even more.
  12. Enjoy!

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