Pecan Asparagus Casserole

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“This is a great holiday side dish.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Layer asparagus and eggs in buttered 9x13 casserole.
  2. Combine soup, bouillon, pepper& mix well.
  3. Pour over eggs.
  4. Sprinkle with cheese, then crumbs& melted butter.
  5. Top with pecans.
  6. Bake at 325° for 45 minutes.

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