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“These can either be made as Pecan logs or rolls.”
READY IN:
3hrs 15mins
SERVES:
6-8
YIELD:
5 logs
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine marshmallow cream, sugar and vanilla and mix well with hands. Shape into individual bite size rolls or about 5 logs. Chill dough 2 to 3 hours.
  2. Prior to removing dough from refrigerator, melt caramels and water in top of a double boiler; cook until melted.
  3. Dip rolls or logs in melted caramel and then roll in chopped pecans.
  4. Chill 1 hour.

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