Pecan Bar Cookies

Name: Pecan Bar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10 serving(s)
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup granulated sugar; 1/2 cup packed dark brown sugar; 1/4 cup butter, softened; 1 teaspoon maple flavoring; 1 large egg; 1/2 cup chopped pecans; 3 tablespoons semi-sweet chocolate chips, melted

Submitted by Mrs.Habu

"Another recipe for the skillet! These have a crisp outside btu are soft inside. The recipe came from the Jan Feb 2004 issue of Cooking Light."

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Ready In:: 45mins
Ingredients:: 11
Serves:: 10

ingredients

1 ¹⁄₂ cups all-purpose flour
1 teaspoon baking powder
¹⁄₂ teaspoon baking soda
¹⁄₄ teaspoon salt
¹⁄₂ cup granulated sugar
¹⁄₂ cup packed dark brown sugar
¹⁄₄ cup butter, softened
1 teaspoon maple flavoring
1 large egg
¹⁄₂ cup chopped pecans
3 tablespoons semi-sweet chocolate chips, melted

directions

Preheat oven to 350F Combine flour, baking powder, baking soda, and salt, stirring with a whisk.
Place sugars and butter in a large bowl; beat with a hand-held mixer at medium speed for 3 minutes or until well combined.
Add maple flavoring and egg; beat until combined.
Add flour mixture; stir until well combined.
Stir in the pecans.
Spread mixture evenly in a 9 inch cast-iron skillet.
Bake for 30 minutes.
Cool in pan for 10 minutes, on a wire rack.
Remove from pan, and drizzle with melted chocolate.
Cool completely before serving.