“Another recipe for the skillet! These have a crisp outside btu are soft inside. The recipe came from the Jan Feb 2004 issue of Cooking Light.”
READY IN:
45mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350F Combine flour, baking powder, baking soda, and salt, stirring with a whisk.
  2. Place sugars and butter in a large bowl; beat with a hand-held mixer at medium speed for 3 minutes or until well combined.
  3. Add maple flavoring and egg; beat until combined.
  4. Add flour mixture; stir until well combined.
  5. Stir in the pecans.
  6. Spread mixture evenly in a 9 inch cast-iron skillet.
  7. Bake for 30 minutes.
  8. Cool in pan for 10 minutes, on a wire rack.
  9. Remove from pan, and drizzle with melted chocolate.
  10. Cool completely before serving.

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