Pecan Blue-Cheese Spread

“I bought my Cuisinart back in 1983. This is the very first recipe I made in it, and have made it many times since.”
READY IN:
5mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Place nuts in food processor and process until finely chopped; it takes about 10 seconds.
  2. Add both cheeses.
  3. Process until very smooth; again, it should only take about 10 seconds.
  4. Pack into a bowl and refrigerate until serving; this is best if allowed to chill for a few hours.
  5. A dribble of brandy or port added when you add the cheeses doesn't hurt.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: