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Pecan Bread

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“Excellent thinly sliced with cream cheese.”
READY IN:
1hr 10mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift dry ingredients together.
  2. Mix milk and egg and add to dry ingredients.
  3. Mix, do not beat.
  4. Stir in pecans.
  5. Baked in greased loaf pan in a 350° preheated oven about 1 hour.
  6. Best kept a day or two before eating.
  7. Freezes well, great thinly sliced with cream cheese.

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