Pecan Brown Bread
- Ready In:
- 45mins
- Ingredients:
- 8
- Yields:
-
1 loave
- Serves:
- 10
ingredients
- 2 cups buttermilk
- 1⁄2 cup molasses
- 1⁄4 cup sugar (optional)
- 3 cups whole wheat flour
- 1 cup broken pecans
- 1 cup chopped dates
- 1 teaspoon salt
- 3 teaspoons baking soda
directions
- Mix dry ingredients in one bowl.
- Mix wet ingredients in another bowl.
- Add the wet ingredients to the dry ingredients and stir until all is moistened.
- Stick in a bread pan and bake at 350° for 45 minutes.
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RECIPE SUBMITTED BY
bananabreadeater
United States
Looking for dishes for me and the bf I love to cook, and occasionally I bake.