“From James Reeson Alive and Cooking show, looked like a nice easy mix to make.”
READY IN:
55mins
SERVES:
20
YIELD:
20 brownie bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 160°C.
  2. Spray a large slice tin (would suggest a 9" x 13") with oil and then line with parchment/baking paper and spray again.
  3. Melt the butter and allow to cool,.
  4. Stir in the sugar and cocoa until combined.
  5. Fold through the chocolate chips and pecan nuts.
  6. Stir in the flour and baking powder until combined.
  7. Add the eggs one by one and stir until combined.
  8. Pour the mixture into prepared tin and place in the oven and bake for 40 to 45 minutes, should be firm to the touch.

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