Pecan Caramel Cream Squares

"this may be doubled and put in a 13x9 pan..."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
7
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Put caramels, marshmallows, and milk in top of double boiler.
  • Place over boiling water.
  • cook, stirring occasionally, until mixture is melted and smooth -- about 25 minutes.
  • remove from heat and cool.
  • stir in pecans.
  • Whip cream and fold into creamed mixture.
  • combine crumbs and butter.
  • reserve 1/4 cup.
  • press remainder into bottom of 10x6" dish.
  • top with caramel mixture.
  • sprinkle with crumbs.
  • Chill several hours or overnight.
  • cut into squares.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes