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Pecan-Caramel Crusted Sweet Potatoes

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“This unique, delicious sweet potato dish is wonderful served along side a holiday turkey or ham. Coconut provides natural sweetener -”
READY IN:
55mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Peel, and cut sweet potatoes into 1 inch cubes, boil for approx 7-8 minutes & drain.
  3. Mash potatoes and combine with the 1/4 cup butter, coconut, milk and eggs.
  4. Spread in a 9x9 baking dish.
  5. In a small bowl combine brown sugar, pecans, flour and melted butter.
  6. Smear over the sweet potato mixture.
  7. Bake 20-30 minutes.
  8. This can all be made and prepared the day before.

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