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Pecan Caramels

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“Magazine find”
READY IN:
40mins
YIELD:
16 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Simmer cream rapidly for 15-20 minutes or until reduced by half.
  2. Add the butter, sugar and syrup and simmer, stirring,until caramel is golden and thick.
  3. Add the pecans and pour into a 8 inch square tin lined with baking paper.
  4. Refrigerate until set.
  5. Cut into squares.

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