Pecan Caramels
"Magazine find"
- Ready In:
- 40mins
- Ingredients:
- 5
- Yields:
-
16 pieces
ingredients
- 2 3⁄4 cups cream
- 125 g butter
- 1 cup superfine sugar
- 2 tablespoons golden syrup
- 1⁄2 cup finely chopped pecans
directions
- Simmer cream rapidly for 15-20 minutes or until reduced by half.
- Add the butter, sugar and syrup and simmer, stirring,until caramel is golden and thick.
- Add the pecans and pour into a 8 inch square tin lined with baking paper.
- Refrigerate until set.
- Cut into squares.
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RECIPE SUBMITTED BY
ltdsaloon16r
Christchurch, 0
<p><br /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg border=0 alt=Made by Bella14ragazza /></p>
