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Pecan Cheese Cheese Squares

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“Makes for a nice afternoon snack, for snack.”
READY IN:
1hr
SERVES:
4-6
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, beat the dry cake mix, 1 egg and butter until blended.
  2. Stir in pecans, and then press into a greased 13x9 inch baking pan, and set aside.
  3. In a small bowl, beat the cream cheese, sugar, and the remaining eggsuntil smooth, and then pour over the pecan mixture.
  4. Bake at 350 degrees for 45-55 minutes or until golden brown.
  5. Cool on a wire rack, and cut into 36 squares.
  6. Store in refrigerator.

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