STREAMING NOW: Genius Obsessions
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A very simple pie that will wow your crowd! Half cheesecake, half pecan pie, a sure fire recipe for a great dessert.”
READY IN:
1hr 10mins
SERVES:
8
YIELD:
1 pie
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Beat 1 of the eggs, 1/2 cup of the sugar, the cream cheese, 1 teaspoons of the vanilla, and salt at medium speed with an electric mixer until well blended. Pour this mixture into frozen piecrust; chop the pecans and spread on top of pie, evenly.
  2. Then whisk the corn syrup and the remaining 3 eggs together, Then add in the remaining 1/4 cup sugar, and the remaining 1 teaspoons vanilla and continue to whisk. Then pour this mixture on the pie, on top of the pecans. Place the pie on a cookie or baking sheet.
  3. Bake at 350° for 50 minutes until the pie is set. Cool for approximately 1 hour. Either serve immediately, or refrigerated for up to 2 days, covered.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: