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“Serve with your favorite dipping sauce.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Season breasts with salt and pepper. Lightly flour chicken breasts. Combine egg and milk in shallow bowl and mix well. Combine pecans and bread crumbs in another bowl. Dip floured chicken breasts into egg/milk mixture, then dredge in pecan mixture.
  3. In large saute pan, heat butter and olive oil. Add chicken breasts and cook until golden brown, about 1 1/2 minutes on each side. If you do not have a large pan, cook chicken in batches. Add additional butter and olive oil as needed.
  4. Transfer to baking pan and finish cooking in preheated oven; 10 minutes or until cooked through.

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