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Pecan Chicken

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“Simple, easy, tasty dish. Goes well with sweet potatoes.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chicken between 2 sheets of heavy duty plastic wrap; flatten to ¼ inch thickness using a meat mallet or rolling pin.
  2. Set aside.
  3. Combine honey and mustard.
  4. Spread on both sides of chicken and dredge in pecans.
  5. Arrange chicken in a lightly greased shallow baking dish.
  6. Bake at 350 for 30 minutes or until juices run clear.

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