“Chicken salad is my favorite luncheon dish, whether on a tearoom salad plate or simply on sandwich bread or rolls. This recipe has been altered to suit my love of pecans, too. Hope you find it delicious, too!”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients, stirring well.
  2. Add more mayonnaise if needed.

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