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Pecan Chicken with Banana Salsa

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“A sweet-hot combo that is too die for!”
READY IN:
40mins
SERVES:
6
YIELD:
6 chicken breasts
UNITS:
US

Ingredients Nutrition

Directions

  1. -Heatoven to350 degrees.
  2. Brush chicken with mustard.
  3. Place flour in small shallow bowl.
  4. In another small shallow bowl, whisk together egg and milk.
  5. I another small shallow bowl, stir together bread crumbs and pecans.
  6. -Dipchicken in flour mixture; shake of excess.
  7. Dip in egg mixture, dip in bread crumb mixture.
  8. -Line17*12*1 inch baking sheet with foil.
  9. Heat oil in large skillet over medium-high heat until hot.
  10. Cok chicken in batches, if necessary, 3 to 4 minute or until lightly brown, turning once.
  11. lace on baking sheet, bake 15 to 20 minutes or until no longer pink in center.
  12. -Meanwhile,in medium bowl, stir together all salsa ingredients.
  13. Serve chicken topped with salsa.

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