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Pecan Chicken with Brandy Sauce

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READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat chicken with crumbs and pecans.
  2. Bake at 350 degrees until done (about 45 minutes).
  3. Combine the sauce ingredients in a saucepan.
  4. Warm through, stirring often.
  5. Pour over chicken and serve.

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