Pecan Chicken With Honey Mustard Sauce

Name: Pecan Chicken With Honey Mustard Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 3 tablespoons stone ground mustard; 4 boneless skinless chicken breasts; 1 cup pecans, chopped coarsely; 1/4 teaspoon ground red pepper; 1 1/2 tablespoons butter; 1 1/2 tablespoons vegetable oil; 1 1/2 cups whipping cream; 2 tablespoons honey; 2 tablespoons stone ground mustard; 1/4 teaspoon salt

Submitted by Sherrybeth

"From Southern Living....I serve this a lot and everyone seems to love it."

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Ready In:: 1hr
Ingredients:: 10
Serves:: 4

ingredients

3 tablespoons stone ground mustard
4 boneless skinless chicken breasts
1 cup pecans, chopped coarsely
¹⁄₄ teaspoon ground red pepper
1 ¹⁄₂ tablespoons butter
1 ¹⁄₂ tablespoons vegetable oil
1 ¹⁄₂ cups whipping cream
2 tablespoons honey
2 tablespoons stone ground mustard
¹⁄₄ teaspoon salt

directions

Using the first 3 tablespoons of ground mustard, lightly coat both sides of each chicken breast.
Combine pecans and red pepper in a small, shallow bowl and gently coat each chicken breast with the pecan mixture.
Heat butter and oil in a large skillet until hot.
Add the chicken and cook over medium-high heat for 2 minutes on each side or until just lightly browned.
Remove the chicken from the oil and place it in an 11 X 17 baking dish.
Bake, uncovered, at 375 degrees for 15-20 minutes until chicken is done.
Heat the whipping cream in a large skilled over medium heat until it is reduced by half (about 12 minutes).
Stir in the honey, 2 tablespoons mustard and salt.
Ladle sauce over each chicken breast immediately before serving.