“buttery toffee pecan crunch from my friend Kim”
READY IN:
40mins
SERVES:
4-6
YIELD:
30 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. First, chop the pecans and put aside.
  2. Second, prepare a cookie sheet with Pam, spread 3/4 of the nuts on it.
  3. Now, melt the first 3 ingredients in heavy saucepan (med-high heat), stir constantly (takes about 20-30 min). Use a candy thermometer, stir until candy is @ hard crack stage-300, then pour hot candy mixture over pecans on cookie sheet. Break up Hersey bar pieces, place on hot candy/pecan mixture, chocolate will melt, spread with spatula and top with rest of pecans. Cool and chop into squares.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: