Pecan Chocolate Candy
"buttery toffee pecan crunch from my friend Kim"
- Ready In:
- 40mins
- Ingredients:
- 5
- Yields:
-
30 pieces
- Serves:
- 4-6
ingredients
- 1 1⁄2 cups real butter (no substitutions)
- 5 tablespoons water
- 1 1⁄2 cups sugar
- 8 ounces hersey chocolate bars
- 3 cups pecans (chopped, not fine)
directions
- First, chop the pecans and put aside.
- Second, prepare a cookie sheet with Pam, spread 3/4 of the nuts on it.
- Now, melt the first 3 ingredients in heavy saucepan (med-high heat), stir constantly (takes about 20-30 min). Use a candy thermometer, stir until candy is @ hard crack stage-300, then pour hot candy mixture over pecans on cookie sheet. Break up Hersey bar pieces, place on hot candy/pecan mixture, chocolate will melt, spread with spatula and top with rest of pecans. Cool and chop into squares.
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RECIPE SUBMITTED BY
<p>I am a woman of Swedish/Irish heritage. I love to cook and feed my wonderful family. A group of people that my Mother would say knows how to eat! I was born and raised in Chicago, but find myself living in Texas now. It's a long story on how I got here, via Arizona.</p>
