Pecan Chocolate Pie

"The recipe came from my aunt. This is a large pie since it is served in a 9x13 pan."
 
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Ready In:
25mins
Ingredients:
7
Serves:
8-10
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ingredients

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directions

  • Mash together flour and butter. Stir in the pecans.
  • Spread in a 9x13 pan and bake at 350 for 15 minutes. Let the pie crust cool.
  • Mix together powdered sugar and cream cheese.
  • Spread on the cooled crust.
  • Mix the pudding mix according to directions and put on top of the cream cheese.
  • Spread Cool Whip on the pudding mix.
  • Sprinkle with chopped pecans.
  • Cool for 3 to 4 hours in fridge.

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Reviews

  1. I love the crust, what a nice change from the normal graham cracker crust! I used sugar free pudding and lite Cool Whip to keep the calories down. Made this for PAC '08. Thank you for sharing!
     
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