Pecan Chocolate Pie
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
8-10
ingredients
-
Crust
- 1⁄2 cup butter (softened)
- 2 cups pecans (crushed)
- 1 cup flour
-
Filling
- 1 (6 ounce) box instant chocolate pudding mix
- 1 cup powdered sugar
- 2 ounces bo cream cheese
- 1 (8 ounce) container Cool Whip
directions
- Mash together flour and butter. Stir in the pecans.
- Spread in a 9x13 pan and bake at 350 for 15 minutes. Let the pie crust cool.
- Mix together powdered sugar and cream cheese.
- Spread on the cooled crust.
- Mix the pudding mix according to directions and put on top of the cream cheese.
- Spread Cool Whip on the pudding mix.
- Sprinkle with chopped pecans.
- Cool for 3 to 4 hours in fridge.
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