Pecan Cinnamon Muffins
"This is my adopted recipe Feb 2005. I made this and did a few changes, I changed the 1/4 tsp cinnamon to 1 tsp and added 1 tsp vanilla. I like lots of nuts, I used 1 cup."
photo by StampinJules
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
6-12
ingredients
- 1 1⁄2 cups all-purpose flour, Sifted
- 1⁄4 cup sugar
- 1⁄4 cup brown sugar, Packed
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 teaspoon cinnamon, Ground
- 1 large egg, Slightly Beaten
- 1⁄2 cup vegetable oil
- 1⁄2 cup milk
- 1 teaspoon vanilla extract
- 1⁄2 - 1 cup pecans, Chopped
directions
- Sift together flour, baking powder, salt and cinnamon into mixing bowl; Add white and brown sugar; Stir in Pecans.
- Combine egg, oil and milk and vanilla in small bowl; blend well.
- Add all at once to dry ingredients, stirring just enough to moisten; Batter will be thick.
- Spoon batter into 12 greased 2 1/2-inch muffin-pan cups or 6- 3 1/2 muffin cups.
- Bake in 375°F oven about 20 minutes for 12 muffins or about 30 minutes for 6 -3 1/2 inch muffin cups or until tester comes out clean.
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Reviews
-
Easy, delicious, what more could you ask for. Only change I made was increasing the cinnamon to 1 teaspoon. -
Easy to do....delicious. I am going to add 1/3 of the flour in triticale flour for it's nutty, full flavor in my next batch. Warren
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These are so yummy - extra so with my changes and additions! I used coconut oil instead of vegetable oil. I increased the cinnamon to 1 1/2 tsp. Plus, I added a topping to the 12 muffins right after they came out of the oven that consisted of 2 Tbsp of Brown Sugar, 1/4 cup Melted Buttter, 1/2 tsp of Cinnamon spooned over the top of each muffin, then finished off with a sprinkle of finely chopped pecans. OMGosh - delicious! -
A tasty muffin but a bit dry, maybe more oil would help. I definitely think using 1 tsp. cinnamon was the right choice. I prepared as directed but only baked them for 18 minutes, which was plenty. An adoptee, Dorel, you should be happy to call your own!
Tweaks
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These are so yummy - extra so with my changes and additions! I used coconut oil instead of vegetable oil. I increased the cinnamon to 1 1/2 tsp. Plus, I added a topping to the 12 muffins right after they came out of the oven that consisted of 2 Tbsp of Brown Sugar, 1/4 cup Melted Buttter, 1/2 tsp of Cinnamon spooned over the top of each muffin, then finished off with a sprinkle of finely chopped pecans. OMGosh - delicious!
RECIPE SUBMITTED BY
<p>.I would like to thank all the members who have been so kind as to write a review for my recipes. I am unable to respond to anyone. Thanks for trying them. <br />You can contact me at dorel34 at gmail.com. Use the @ sign and no spaces.</p>
