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Pecan Cinnamon Muffins

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“This is my adopted recipe Feb 2005. I made this and did a few changes, I changed the 1/4 tsp cinnamon to 1 tsp and added 1 tsp vanilla. I like lots of nuts, I used 1 cup.”
READY IN:
35mins
SERVES:
6-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift together flour, baking powder, salt and cinnamon into mixing bowl; Add white and brown sugar; Stir in Pecans.
  2. Combine egg, oil and milk and vanilla in small bowl; blend well.
  3. Add all at once to dry ingredients, stirring just enough to moisten; Batter will be thick.
  4. Spoon batter into 12 greased 2 1/2-inch muffin-pan cups or 6- 3 1/2 muffin cups.
  5. Bake in 375°F oven about 20 minutes for 12 muffins or about 30 minutes for 6 -3 1/2 inch muffin cups or until tester comes out clean.

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