Pecan Cinnamon Rolls With Puff Pastry
"Ooey, gooey, flakey, melt in your mouth and easy to make. Even more easy if you use store bought puff pastry."
- Ready In:
- 47mins
- Ingredients:
- 9
- Yields:
-
12 Rolls
ingredients
- 1 batch puff pastry, Puff Pastry (or 2 sheets of store bought Puff Pastry1 package)
- 2 tablespoons butter
- 1⁄4 cup sugar
- 1⁄2 cup brown sugar
- 2 tablespoons cinnamon
- 1 cup pecans
-
Schmear
- 12 tablespoons butter, softened
- 1⁄2 cup brown sugar
- 1⁄2 teaspoon salt
directions
- Preheat oven to 400°F.
- If frozen, thaw Puff Pastry - sit out to thaw for 20 minutes.
- Roll or fold the Puff Pastry out on a lightly floured surface.
- Spread 1 tablespoon of softened butter out onto each sheet.
- Next, spread half of the 1/4 cup of sugar and 1/2 cup of brown sugar onto each sheet.
- Sprinkle 1 tablespoon of cinnamon onto each sheet.
- Roll the sheets into long rolls, then cut them each in to 6 even pieces.
- Create the schmear by creaming together 12 tablespoons of butter, salt and 1/2 cup of brown sugar.
- Scoop a tablespoon of the mixture into the bottom of each cup of a large muffin pan.
- Put 4-5 pecans on top of the schmear mixture, pressing it down.
- Put a slice of the cinnamon roll, spiral side up, in each muffin cup.
- Place the muffin tin on a baking sheet - just in case they will bubble over in the oven.
- Bake for 25-27 minutes, until puffed and golden.
- Let them cool in the muffin pan for 2 minutes - only!
- Place another sheet pan on top, and invert them, removing the muffin pan.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
