Pecan Cinnamon Rolls With Puff Pastry

“Ooey, gooey, flakey, melt in your mouth and easy to make. Even more easy if you use store bought puff pastry.”
READY IN:
47mins
YIELD:
12 Rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. If frozen, thaw Puff Pastry - sit out to thaw for 20 minutes.
  3. Roll or fold the Puff Pastry out on a lightly floured surface.
  4. Spread 1 tablespoon of softened butter out onto each sheet.
  5. Next, spread half of the 1/4 cup of sugar and 1/2 cup of brown sugar onto each sheet.
  6. Sprinkle 1 tablespoon of cinnamon onto each sheet.
  7. Roll the sheets into long rolls, then cut them each in to 6 even pieces.
  8. Create the schmear by creaming together 12 tablespoons of butter, salt and 1/2 cup of brown sugar.
  9. Scoop a tablespoon of the mixture into the bottom of each cup of a large muffin pan.
  10. Put 4-5 pecans on top of the schmear mixture, pressing it down.
  11. Put a slice of the cinnamon roll, spiral side up, in each muffin cup.
  12. Place the muffin tin on a baking sheet - just in case they will bubble over in the oven.
  13. Bake for 25-27 minutes, until puffed and golden.
  14. Let them cool in the muffin pan for 2 minutes - only!
  15. Place another sheet pan on top, and invert them, removing the muffin pan.

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