Pecan Coconut Topped Chocolate Cake
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 18 ounces chocolate cake mix
- 1 cup mayonnaise
- 1 cup water
- 3 eggs
- 1 cup flaked coconut
- 2⁄3 cup brown sugar, firmly packed
- 1⁄2 cup pecans, finely chopped
directions
- Preheat oven to 350.
- Grease and lightly floura 13x9 inch baking pan and set aside.
- Beat cake mix, mayonnaise (Hellmann's or Best Foods preferred), water, and eggs in a large bowl with electric mixer on low speed for 30 seconds.
- Beat on medium speed scraping sides occasionally, 2 minutes.
- Pour into prepared pan.
- Combine coconut, brown sugar, and pecans in small bowl and set aside.
- Bake cake for 20 minutes and sprinkle with coconut mixture.
- Continue baking 15 minutes or until toothpick inserted in center comes out clean.
- Cool completely on wire rack.
- To serve, cut into squares.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.