Pecan Cookie Mix in a Jar With Marshmallow Glaze

"from Jackie Gannaway books..."
 
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Ready In:
26mins
Ingredients:
6
Yields:
30 cookies
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ingredients

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directions

  • Layer ingredients in order given in a 1 quart wide mouth jar.
  • Press each layer firmly in place.
  • Add flour mixture in several additions.pressing each addition in till it becomes firm.
  • Put glaze ingredients in a zipper sandwich bag.label it "GLAZE MIX".
  • add a ball of foil to top of jar to keep ingredients in place.
  • attach the following instructions.
  • remove the glaze mix bag from jar.set aside.
  • empty jar ingredients into a large mixing bowl.
  • blend thoroughly with a whisk.
  • add 1 1/4 sticks very soft butter.
  • 1 large egg and 1 tsp vanilla.
  • Mix with electric mixer until a crumbly dough is formed.
  • finish mixing with your hands until dough if formed.shape dough into 1" balls.place 2" apart on sprayed cookie sheet.
  • flatten cookie with your fingertips.
  • bake at 350* for 16-20 minutes.cool 5 minutes on baking sheets.then remove to wire racks.make frosting .empty frosting bag contents into a small microwave safe bowl.add 3 tbls butter or margarine.microwave 20 seconds.stir well.microwave 10 more seconds.stir until all marshmallows are melted.put some on each cooled cookie.

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RECIPE SUBMITTED BY

I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
 
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