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“Another recipe I've had so long I can't remember specific details for my commentary.... I know they were good as I have it marked as a keeper! I think I'll make them soon - 'tis the season, after all!”
READY IN:
40mins
SERVES:
18
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the cranberries and 1/4 cup sugar; set aside.
  2. Mix together flour, baking powder and salt and remaining sugar.
  3. Cut in the butter until the mixture resembles course crumbs.
  4. Combine eggs and milk; stir into flour mixture just until moistened.
  5. Fold in pecans, cranberries and lemon peel.
  6. Fill greased or paper-lined muffin cups 2/3 full.
  7. Bake at 400* for approximately 20-25 minutes or until muffins test done.

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