“These are easy--a quick little sweet to make.”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Unroll crescent rolls and separate each can into 4 rectangles, pressing perforations to seal. Brush evenly with 4 tablespoons of melted butter.
  2. Stir together pecans and next 3 ingredients. Sprinkle 1 tablespoon of mixture on each rectangle. Pressing gently, roll up starting at the long side and twist.
  3. Cut 6 shallow ½-inch long diagonal slits into each roll. Shape into rings, pressing ends together.
  4. Place on lightly greased baking dish; brush the twist with remaining 2 tablespoons butter. Bake at 375°F for 12 minutes or until golden brown.
  5. Stir powdered sugar and syrup together and drizzle over warm twist.

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