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Pecan Crisp Acorn Squash

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“What an elegant side dish for Thanksgiving or just for tonight. Allows individual servings for everyone.”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut each squash in half, scooping out seeds and membranes.
  2. Place the squash cut side down in a microwave safe dish. Add 1/2 inch of water to the dish and microwave on high for 12-15 minutes or until squash is tender. Cool slightly.
  3. Combine crackers through cinnamon in a bowl.
  4. Cut each squash half into 2 equal pieces.
  5. Fill each squash piece with the combined ingredients.
  6. Bake at 375 degrees for 20 minutes or until stuffing is melted and lightly browned.

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