Pecan Crumb Cake

"Got the recipe from my sister in law. This makes a yummy crusty cake resembling a pound cake consistency."
 
Download
photo by -Mary- photo by -Mary-
photo by -Mary-
Ready In:
50mins
Ingredients:
12
Serves:
10
Advertisement

ingredients

Advertisement

directions

  • Mix together 1/2 cup butter, chopped pecans, crushed vanilla wafers, and 1/3 cup sugar.
  • Pat mixture on the bottom and sides of 2 greased loaf pans.
  • Cream remaining butter and sugar until light and fluffy.
  • Add eggs and beat well.
  • Mix milk and vanilla and add to batter alternately with sifted dry ingredients, starting and ending with dry ingredients.
  • Pour into 2 prepared loaf pans and bake at 350 degrees until cake test done in the middle.
  • Turn out on cake racks to cool immediately.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Loved the crust! Made exactly as posted, but may do some changing, just to see how it goes! A lovely presentation as well! This will definetly be made again. Thnx for posting -Mary-. Made for Spring PAC 2009.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes