Pecan Crumble Sweet Potato Casserole

Name: Pecan Crumble Sweet Potato Casserole
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 serving(s)
Ingredients: 4 -5 large sweet potatoes; 1/2 cup butter, divided; 1 cup graham cracker, coarsely crushed; 1 cup pecans, coarsely chopped; 1/2 cup brown sugar, packed; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper

Submitted by Kim M.

"Perfect for Thanksgiving."

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Ready In:: 45mins
Ingredients:: 8
Serves:: 12

ingredients

4 -5 large sweet potatoes
¹⁄₂ cup butter, divided
1 cup graham cracker, coarsely crushed
1 cup pecans, coarsely chopped
¹⁄₂ cup brown sugar, packed
1 teaspoon ground cinnamon
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon ground black pepper

directions

Preheat oven to 350 degrees. Prick sweet potatoes with fork. Microwave on high 18-20 minutes or until very soft. Let stand until cool enough to handle. Meanwhile, melt 5 T. butter. Combine melted butter, graham crackers, pecans, brown sugar and cinnamon in small bowl; set aside.
Peel sweet potatoes and place in large bowl. Mash sweet potatoes with remaining 3 T. butter, salt and pepper. Spoon sweet potato mixture into baking dish; top evenly with pecan mixture. Bake 20-25 minutes or until topping is golden brown.