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Pecan Crunch Fudge

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“Got this off of another website -- yummy!”
READY IN:
15mins
YIELD:
2 pans
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine brown sugar, butter and evaporated milk in a 3 quart saucepan.
  2. Cook over medium heat, stirring constantly until mixture reaches soft ball stage (238 F).
  3. Remove from heat; stir in butterscotch morsels and marshmallow creme.
  4. Beat vigorously with a wooden spoon until mixture is smoooth and just begins to cool.
  5. Stir in chopped pecans, brickle chips and vanilla.
  6. Spread mixture evenly into 2 buttered 8-inch square pans.
  7. Cool completely, and cut into squares.
  8. Gently press pecan half on each square if desired.
  9. Store in airtight container.

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