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Pecan-Crunch Salmon

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“This is a very quick, easy, and healthy recipe that has become a family favorite, as well as a great company dish.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle salmon with salt and pepper. Place fillets, skin side down, in a lightly greased baking sheet.
  2. Combine Dijon mustard, butter, and honey. Brush on salmon fillets.
  3. Combine breadcrumbs, pecans and parsley. Spoon mixture evenly on top of each fillet.
  4. Bake at 450°F for 10 minutes or until fish flakes easily.

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