Pecan Crunchies
"from darlene kossman she says these are special cookieok ive made these rascels and they are like a pie crust cookie you had best like cinnamon .and i cut the recipe in half when i did them because you would have cookies coming out your ears.these are not my fav recipe of darlenes but rudy liked them he said they would be good with or milk , i would not put as much sugar topping on next time but rudy was happy and wanted them for later"
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
16
ingredients
directions
- combine butter 1 cup sugar and egg yolk when i cut recipe in half i used a medim egg instead of the large eggs darlene used
- sift flour with 2 teaspoons cinnamon
- mix into butter mixture until thoughly blended.
- press lightly with floured hands into very well greased pan these things stick . shallow pan like a largecookie sheet 1/4 inch layer thick.
- beat egg white til foamy.and almost stiff
- pour over layer spread out
- combine remaining sugar and cinnamon
- sprinkle over egg white.
- sprinkle finely chopped pecans over sugar
- bake 20-25 minutes in 375 degree oven
- cut in squares while hot.
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Reviews
-
I'd give these a 10!! Can we talk scrumptious??? SO GOOD! I cut the sugar topping in half and that was plenty. I used a cookie sheet since I was making it for hubby's work. I loved them and will be making these again!!! Made for Zaar's Newest Star Tag Game 2012.
RECIPE SUBMITTED BY
<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
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